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apple pie with crumble recipe

Congrats! I know that’s sometimes tough to hear, especially if you love that old apple crumb pie, but I can’t lie to you. The kids have officially started school again and the littles are headed into preschool. I mixed the apples in that in a bowl before pouring into the crust. Cut in butter until crumbly. Bake the crumble for about 45 minutes or until the topping is golden brown and the juices are bubbling. Peel, core, and slice apples 1/8 inch thick, transferring them to … Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. It looked great when it came out of the oven. Once you cut in all the ingredients with the pastry cutter, you’ll have a crumbly sweet topping for any pie. I used half of this crust to make top crust over pie, then sprinkled the top with cinnamon. Mix flour, salt, and sugar in large bowl. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Transfer mixture into pastry shell. I have made this 5 times (modified) and people I serve it to can't believe its not professionally made! ENJOY! I took them to a dinner party and they were both gone in about 5 minutes!! Maybe everyone has different taste. I did put a few pats of butter on top of the crust first and then on top of the apples once I poured them in. This is one of the best apple pies I've tried in some time. I used a pie crust recipe called "Mom's Pie Crust" also found at Allrecipes. Yummy variety of apple pie that is quick and easy. 1/2 recipe Classic Pie Dough (recipe follows), chilled; 5 cups (1 kg) peeled and sliced baking apples (see note) Place the pie plate in the refrigerator while you do the next steps. I kept testing with my fork to make sure my apples were nice and soft inside. How to make Apple Crumble Pie Crust. I don't know what happened. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! This is a keeper. I had made this pie for a friend, but my dear husband refused to let it leave the house! Mix 1/3 cup sugar with flour; cut in butter until crumbly. You’re basically just mixing up the actual crumble to stir in. I'm pretty sure I didn't forget to put the flour into the filling (but it's possible). This easy apple pie recipe has a delicious homemade crumble topping made with oats and zest from a lemon, a lime and an orange. SOO YUMMY!! I found the amount of crumb adequate for the recipe and I used a lot of apples! EatSmarter has over 80,000 healthy & delicious recipes online. It was good, but too sweet for an apple pie. 14. This Green Apple Crumble Pie is similar to Apple Crisp, but in pie form! Flavor is great, consistency is a runny mess! For Crumb Topping: In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown … Mix 1/2 cup sugar and cinnamon; sprinkle over apples. These are a few things I have changed: I coat my apple slices in flour first. Cooking time: 35 minutes. Serves: 4-6. I don't change much, just I found if I don't coat my apple slices, the filling is really runny when it's finished, and if I don't put the extra sugar, the pie is a bit more tart. Apple Crumble Pie Recipe. I promise you, you will never have a plain old jane crumble apple pie again! There are no apples in this healthier dessert, but no one will know it except you and me! Not gonna lie here, this healthy homemade apple crumble pie is pretty much the same like my apple crumble mini pies from a few years ago, but it looks like their parent. Later after all the guests were gone I picked up the pie plate and the juices had thickened upon standing. this link is to an external site that may or may not meet accessibility guidelines. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. 2 medium Bramley cooking apples, peeled, cored and cut into large chunks © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I made only one small change which was to sprinkle about 1 teaspoon of minute tapioca into the bottom of the crust before adding the apples. I’ve written before about using my homemade apples canned in syrup to make a homemade apple crumble. Serve the crumble warm with vanilla ice cream and a drizzle of Baileys Apple Pie. Cool on a wire rack. I made this for Thanksgiving and it was incredible! Add comma separated list of ingredients to exclude from recipe. Top apple slices with topping and pat it down over … I kept testing with my fork to make sure my apples were nice and soft inside. The apples are perfectly sweetened and spiced (use more or less depending on the sweetness or tartness of your apples) with a perfect amount of rich cinnamony syrup - just enough to mix with the apples. Sine this is 100% homemade, we begin by making the crust!Yes….I always, always, always make my own pie crust when I make pie from scratch (like this French Silk pie and this Pumpkin Pie).Whether you use a food processor or a good-old fashioned pastry cutter, making this all-butter pie crust recipe … I have been baking for a very long time so I am very famialiar with how to make pies. Arrange apple slices in unbaked pie shell. I know it is hard...you can also zap it in the microwave to serve with vanilla ice cream! I used granny smith apples and did cut down on the sugar and it was absolutely delicious. The Cool Whip on top sort of saved it, but I'll know better for next time.........UPDATE: The next day the pie was incredible. They totally devoured it! I followed the suggestions of others, and did the following: (1) added about 1/4 cup of flour to the apple mixture to absorb apple juices; (2) instead of mixing apples with 1/2 cup white sugar, I used 1/4 white sugar and 1/4 brown sugar; (3) in a bowl, mix the apples and sugars and cinnamin before putting it in the pie (as opposed to sprinkling the sugar on top of the apples in the pie crust); (4) I used the basic flaky pie crust also on this website which was great; (5) i sprinkled some flavored walnuts on top of the pie with the crumb mixture; and (6) I cooked it at a lower temperature for an hour and 15 minutes. You saved Apple Crumb Pie to your. No gift befits the food-obsessed people in your life like a cookbook. Info. In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I also double the crumb mixture. So next time I will mix melted butter with brown sugar in with the apples and spices before layering them in the pie crust. Making this apple pie from scratch, I used oats to prepare the crust and for the crumble on top and apples, cinnamon and coconut oil for the filling. Then I put a layer of apples, then coat them in sugar, then put another layer and coat, then one more layer (my apples are usually heaping by now) and last layer. If you know me at all, you know I’m a little opinionated about AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! Set pie on baking sheet and bake for 35 minutes. I did bake at 400 for 30 min and noticed the crumbs were getting brown fast so I turned down to 350 and baked another 30 minutes placing a piece of foil over the top. I mixed the apples in that in a bowl before pouring into the crust. This made for a EXCELLENT "creamier" pie filling. Nutrient information is not available for all ingredients. The entire family loved it and it was actually the only pie that was completely gone at the end of the day! He said if I could have mixed that throughout it would have been a really great pie. I do not like recipes that cannot stand on their own without having to read a lot of the reviews first. Everyone raved about it. Overall a good recipe to start with. Instead of layering the sugar on the apples, I mixed sugar, cinammon, nutmeg, lemon juice, and a little flour with the apple slices in a large bowl, coating the apples with the mixture. Preheat oven to 375 degrees F (190 degrees C). Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes. For two pies, I used six granny smith apples, or seven with light snacking. I'll probably still try to find a way to eat this, because the flavor is good. I never tried homemade apple pie with crumble topping. In separate bowl combine remaining 1/2 cup sugar, the 1/2 cup flour, cinnamon, ginger, and mace. SOO YUMMY!! Add butter and shortening; rub in with fingertips until coarse … The golden recipe for this Thanksgiving is my guava apple crumble pie! Mix 1/2 cup sugar and cinnamon; sprinkle over apples. My husband said it was the worst pie I have ever made. For two pies, I used six granny smith apples, or seven with light snacking. I also gave the apples a few squirts of vanilla as well. I also dotted the apples with a paste of brown sugar cinnamon and butter before putting the recipe's crumble topping on it. You can add walnuts and raisins to this apple crumb pie to make it even dreamier! I skipped the raisins and nuts and subbed an equal amount of cinnamon for the nutmeg which I'm not a fan of. This is a keeper. Sine this is 100% homemade, we begin by making the crust!Yes….I always, always, always make my own pie crust when I make pie from scratch (like this French Silk pie and this Pumpkin Pie).Whether you use a food processor or a good-old fashioned pastry cutter, making this all-butter pie crust recipe literally takes 5 minutes! My mom taught me to do years ago quick and easy version of classic apple crumble pie is... There are no apples in that in a medium bowl, mix together cup... The orchard pies in my career as a food photographer top and it was absolutely delicious nice.. Combine the brown sugar, lemon juice, if the dough doesn ’ t hold together when you it. Was actually the only pie that my husband said it was absolutely delicious university whenever made! 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